PUNE: The
Bengaluru-based dairy and grocery delivery start-up wants to make milk delivery
easy, and having added more products, has expanded to Pune.
Late one night in 2014, Aakash Agarwal and Ebrahim Akbari were
working on a business project, fuelling their minds with cereal, but soon found
themselve out of milk. Those were the days when Bengaluru had a new app
cropping up for everything, food, laundry service, dating, personal errands,
groceries - but that night they found, much to their chagrin, that there was no
app dedicated to milk. This accidental discovery was the birth of a start-up idea.
Around 4 am, they went around the city to understand what the
milk supply market was like. After weeks of research and surveys, they launched
a beta version to test the market. They received a promising response and
were convinced that people not just wanted, but needed, Doodhwala. What
people were looking for were better ways to find good-quality unadulterated
farm milk delivered by a non-traditional ‘doodhwala’ (milkman in Hindi), who
could be accessible as opposed to a regular milkman, with whom options are
limited. In a nutshell, they wanted a punctual, cost-effective, non-traditional
option. On the basis of these findings, they laid the foundation for Doodhwala.
Doodhwala’s Founders Ebrahim and Aakash come from a heavy
infrastructure industry background. Aakash, in 2010, co-founded a steel
fabrication company in Odisha. Ebrahim was heading his family business of
industrial field supplies in Oman and Dubai. Aakash and Ebrahim started their
careers as entrepreneurs and showed their mettle in the heavy infrastructure
industry.
Doodhwala was founded in 2015 and is progressing steadily
with a 25 percent month-on-month growth rate, according to the team. The start-up
has expanded operations to Pune while other cities are in the pipeline. The
team is 60 people strong now. Doodhwala also claims to serve over 6,000
customers every month, completing over 1,00,000 monthly deliveries. It has 80
percent customer retention, and the figure is expected to increase in the next
few months. Doodhwala hopes to be operationally profitable by the end of
2017.
“Doodhwala is the first in Bengaluru and Pune (fresh milk
operations in Pune start in a week) to bring fresh farm milk directly to customers.
We have exclusive tie-ups with organic milk suppliers. No one out there
specialises in delivering a variety of fresh farm milk,” says Ebrahim. “We,
additionally, have over 70 varieties of store milk and a range of essential
groceries that consumers need daily or very often such as yoghurt, organic
paneer, eggs, bread, cheese, batters, fresh vegetable juices, smoothies, meat,
vegetables, fruits, and other shelf-stable items.” Customers receive their
orders before 7 am, which means the milk and groceries they get are fresh. All
the products are at sold at/below MRP, with no delivery charges being charged
to the customer.
Doodhwala has raised an undisclosed amount from investor Tom Varkey, a partner at Stonehill Capital, USA, and will use the funding to upgrade its technology, further penetrate the market, and grow its team size. “Their unit economics are healthy, as they have an impressive delivery infrastructure with a 25 percent month-on-month growth rate. By lowering its delivery costs to Rs 3–5, Doodhwala is uniquely positioned in a sector where lots of e-commerce players are struggling,” Tom Varkey had shared in a release.
Doodhwala has raised an undisclosed amount from investor Tom Varkey, a partner at Stonehill Capital, USA, and will use the funding to upgrade its technology, further penetrate the market, and grow its team size. “Their unit economics are healthy, as they have an impressive delivery infrastructure with a 25 percent month-on-month growth rate. By lowering its delivery costs to Rs 3–5, Doodhwala is uniquely positioned in a sector where lots of e-commerce players are struggling,” Tom Varkey had shared in a release.
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